Iron Skillet Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 rounded Tbsp. flour
2 Tbsp. cocoa
2 Tbsp. butter
2 eggs, separated
1 c. milk
1 Tbsp. vanilla

Preparation

Melt butter in iron skillet over low heat.
Add sugar, flour and cocoa; mix lightly.
Combine egg yolks and milk to mixture. Stir constantly until thick.
Add vanilla and mix.
Pour into baked pie shell; cover with meringue and brown.