Creamed Broccoli Pudding - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated
2 beaten eggs
1 can cream of mushroom or cream of celery soup
2 Tbsp. onion
cracker crumbs
butter

Preparation

Cook broccoli and drain.
Mix mayonnaise, cheese, eggs, soup and onions.
Add broccoli and mix well.
Pour into well-greased casserole dish.
Dot with butter and top with cracker crumbs. Bake in 350\u00b0 oven for about 45 minutes.
Serves 10.