Broccoli Casserole - cooking recipe

Ingredients

2 lbs. Broccoli (Cut in small pieces)
1 Can Golden Mushroom Soup
1 Onion (Chopped)
1/2 c. Margarine (Melted)
1/2 c. Cheddar Cheese (Grated)
1/2 Bag Pepperidge Farm Stuffing Mix

Preparation

1. Cook broccoli 5 minutes and put in large greased cass erole dish.
Sprinkle onion over broccoli. 2. Pour soup and sprinle cheese on.
Mix stuffing with Margarine and put on top. 3. Bake at 350\u00b0 for 30 minutes with cover on then 15 minutes with uncovered.