Sally'S Lentil Soup - cooking recipe

Ingredients

1 1/2 c. lentils
1 (28 oz.) can plump tomatoes
3 qt. water
1/2 c. olive oil
1 medium onion, chopped
2 ribs celery, chopped
2 carrots, chopped
1 (10 oz.) pkg. frozen spinach, chopped

Preparation

Place lentils in bowl.
Add water; soak overnight.
Drain and discard soaking water.
Wash lentils well in water.
Place lentils in soup pot; cover with 3 quarts of water and bring to a boil. Add onion, celery, carrots, tomatoes, olive oil and spinach.
Salt and pepper to taste.
Add grated cheese.