Easy Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix (18 1/4 to 18 1/2 oz.)
1 (15 oz.) can Coco Lopez cream of coconut
4 eggs
whipped cream, maraschino cherries, pineapple chunks, toasted coconut (for garnish)
1 pkg. instant vanilla pudding (4 serving size) *
1/2 c. plus 2 Tbsp. rum
1/3 c. vegetable oil
1 (8 oz.) can crushed pineapple, well drained

Preparation

*Omit if included in cake mix.