Chicken Casserole - cooking recipe

Ingredients

1 stick oleo
1 boiled chicken or 4 boneless chicken breasts
2 cans cream of chicken soup
1 c. sour cream
salt, celery salt and garlic salt to taste
1 pkg. Waverly crackers
1/4 c. chicken broth

Preparation

In medium casserole dish, place crackers (broken into large pieces).
Melt oleo and pour over crackers, stirring lightly to coat.
Boil chicken, debone and arrange on top of crackers.
Mix together soup, sour cream, chicken broth, pepper, salt, garlic salt and celery salt.
Pour over chicken.
Bake in 350\u00b0 oven for 15 minutes or until bubbly.