Old Fashioned Peach Custard Pie - cooking recipe

Ingredients

1/2 lb. dried peaches
1/2 c. sugar
3 eggs, well beaten
1 c. sugar
1 Tbsp. flour
1 c. milk
1 tsp. vanilla extract
unbaked pie shell

Preparation

Place peaches in pan; cover with boiling water.
Cook until tender.
Sweeten to taste with 1/2 cup sugar, more or less.
Allow to cool.