Sausage Jambalaya - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of mushroom soup
10 1/2 oz. water
2 Tbsp. Worcestershire sauce
1 lb. smoked sausage, cut into 1-inch chunks
1 c. uncooked converted rice
1 medium onion, chopped
1/4 c. chopped green bell pepper
1 1/2 stalks celery, chopped

Preparation

Preheat oven to 350\u00b0.
In a greased 2-quart casserole with a lid, combine all ingredients.
Bake, covered, until rice is cooked, about 1 hour.
Makes 4 servings.