Shrimp Creole - cooking recipe

Ingredients

2 c. boiled rice
1/3 c. finely chopped onion
1 chopped chili pepper
1/4 c. chopped celery tips
salt and paprika to taste
1 doz. medium size shrimp
2 Tbsp. butter
1 Tbsp. flour
1/2 c. tomato sauce

Preparation

Line 1 1/2-quart casserole with 1 tablespoon butter.
Pour in half of boiled rice.
Place 1 tablespoon butter in pint size saucepan; add flour and brown.
Add onion and chili pepper and cook 5 minutes, stirring constantly.
Add shrimp, celery and tomato sauce.
Salt and paprika to taste.
Pour sauce in casserole; top with remaining rice.
Bake in preheated oven at 350\u00b0 for 25 minutes.
Serve hot.