Tapioca Salad - cooking recipe

Ingredients

1/2 box tapioca
1 large can chunk pineapple, drained (save liquid)
1 can mandarin oranges, drained (save liquid)
3 large bananas
1 c. sugar
3 oz. frozen orange juice
water

Preparation

Take juice from pineapple and oranges; add enough water to make 3 cups. Cook tapioca in liquid and sugar. When thick, add orange juice and fruit; chill.