Best-Ever Cole Slaw - cooking recipe

Ingredients

1 small to medium head cabbage, shredded
1 chopped green pepper
1 chopped onion or minced onion
1/3 to 1/2 c. sugar
1 Tbsp. dry mustard
1/4 tsp. turmeric
1/2 tsp. salt
1/2 c. vinegar
3/8 c. vegetable oil

Preparation

Sprinkle the sugar over the cabbage, green pepper and onion. Bring the remaining ingredients to a boil and pour while hot over the cabbage mixture. Cover. Cool and refrigerate overnight.
Makes 1 quart.