Pork Country Ribs Sauce - cooking recipe

Ingredients

1 1/2 c. boiling water
1/4 c. catsup
1 Tbsp. cider vinegar
1 medium onion, diced
dash of powdered allspice
2 beef bouillon cubes
3 Tbsp. Worcestershire sauce
1/2 bay leaf, crumbled
3 whole cloves
1/2 tsp. celery salt (optional)
dash of cayenne pepper (optional)

Preparation

Mix all ingredients together and pour over ribs in a fairly shallow pan or until ribs are just covered.
Bake, uncovered, in a 375\u00b0 oven 1 1/2 hours.
Turning ribs partially through cooking time is a good idea.
Extra sauce can easily be strained, fat removed and thickened if desired and poured over rice.