Chile Cornbread Fiesta - cooking recipe

Ingredients

1 lb. hamburger, drained fat
1 pkg. chile mix
2 tsp. seasoned salt
1 can tomatoes
1 can whole kernel corn, drained
1 egg
1/3 c. milk
1 c. grated cheese
1 pkg. cornbread mix

Preparation

Add salt, tomatoes and corn; mix well.
Pour into 9-inch shallow casserole.
Combine cornbread mix, egg and milk; mix well. Spread evenly over top of hamburger mixture.
Bake at 350\u00b0 for 30 minutes.
Top with cheese and bake 5 minutes or until cheese is melted.