Vegetable Pie - cooking recipe

Ingredients

1 lb. sliced, fresh mushrooms
1 medium onion, sliced
2 zucchini or yellow squash or 1 each, sliced
3 tsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Mozzarella cheese
1 (10-inch) pie shell or 9-inch deep dish (unbaked)
dash of garlic salt or minced garlic
1 sliced tomato
1 c. mayonnaise

Preparation

Saute vegetables without tomatoes in butter.
Should be crisp, not soft.
Drain well.
Add seasonings.