Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1 c. sugar
1/4 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 c. Carnation evaporated milk, undiluted
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 425\u00b0.
Combine filling ingredients in order given.
Mix well.
Pour into pie shell.
Bake 15 minutes.
Reduce temperature to 350\u00b0.
Bake for 45 minutes longer.