Baked Beef Brisket - cooking recipe

Ingredients

5 lb. beef brisket
4 tsp. Lawry's salt
1/2 Tbsp. black pepper
1/2 tsp. red pepper
2 large onions, cut in thick slices

Preparation

Bake all ingredients in roasting pan with at least most of the meat covered with water.
Set oven at 350\u00b0 and bake for 1 1/2 to 2 hours.
Let meat cool before cutting.
Let gravy cool.
Slice across grain and put back in pan.
Let sit in cool area and heat before slicing.