Oyster Casserole - cooking recipe

Ingredients

1 small (4 oz.) box saltines
1 1/2 c. milk
1/3 stick butter
1 egg, beaten
1 c. chopped celery
1 c. Cheddar cheese
1 pt. oysters
dash of Texas Pete
dash of thyme

Preparation

Boil milk.
Remove from heat and drop in oysters for 3 to 4 minutes.
Remove oysters.
Crumble 1/2 saltines in dish.
Top with 1/2 oysters, celery and cheese.
Repeat.
Top with thin layer of saltines and cheese.
Salt and pepper. Mix eggs, butter, Texas Pete and thyme in milk.
Pour over top.
Bake at 350\u00b0 for 20 to 30 minutes until brown.