Chicken Taco Rice - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut into strips
1 1/2 Tbsp. oil
1 1/2 c. water
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 c. Birds Eye sweet corn, thawed and drained
1 medium red pepper, cut into small strips
1 1/2 c. original Minute rice or Minute premium long grain rice
1 1/2 c. (8 oz.) shredded Cheddar cheese

Preparation

Cook and stir chicken in hot oil until lightly browned.
Add water, tomato sauce and seasoning mix; bring to a boil.
Reduce heat, cover and simmer for 5 minutes.
Add corn and red pepper. Bring to a full boil.
Stir in rice.
Cover and remove from heat. Let stand 5 minutes; fluff with fork.
Sprinkle with cheese. Serve with tortilla chips, if desired.