Lemon Pineapple Carrot Salad - cooking recipe

Ingredients

1 small lemon Jell-O
1 c. boiling water
1 small can crushed pineapple (undrained)
4 grated carrots
2 Tbsp. mayonnaise

Preparation

Mix Jell-O and 1 cup boiling water.
Place in refrigerator 30 minutes.
Remove and whip with fork.
Stir in 1 small can crushed pineapple and grated, peeled carrots.
Mix well. Stir in 2 tablespoons mayonnaise.
Chill several hours.