Caramel Corn - cooking recipe

Ingredients

1/2 c. unpopped corn
1 c. brown sugar
1 stick butter
1/4 c. white Karo syrup
1/2 tsp. salt
1 c. nuts (optional)

Preparation

Pop the corn.
Mix remaining ingredients.
Place into a 2-quart glass bowl.
Microwave on High for 1 1/2 to 2 minutes.