Bacon Mushroom Hors D'Oeuvres - cooking recipe

Ingredients

2 lb. bacon, cut pkg. in half and use half slices bacon
8 oz. cream cheese
1 tsp. garlic salt
2 to 3 jars whole mushrooms

Preparation

Soften cream cheese and mix with garlic salt.
Cut away stem of mushroom and fill with cream cheese mixture.
Wrap each mushroom with 1/2 slice bacon and secure with a toothpick.
Bake at 350\u00b0 until crisp (usually 1 hour).
Serve while hot.