Cake Mix Cinnamon Rolls - cooking recipe

Ingredients

1 yellow or white cake mix
2 pkg. yeast
2 1/2 c. warm water
5 1/2 c. flour

Preparation

Dissolve yeast in 1/2 c. of the warm water.
Add the rest of the ingredients and knead with the last cup flour.\tMay need more. Let rise in greased (or sprayed) bowl until double (45-50 minutes). Roll out on floured counter & spread with 1/2-3/4 stick of melted margarine & sprinkle with brown sugar and cinnamon.
Roll up and cut.
Place rolls in a greased cake pan & let rise 40 minutes. Bake about 20 minutes or until lightly browned on top.
Frost if desired.
Easy and Good!