Fudge Krispies - cooking recipe

Ingredients

11 1/2 oz. (2 c.) chocolate chips
1/2 c. margarine or butter
1/2 c. light corn syrup
2 tsp. vanilla
1 c. 10x sugar
4 c. Rice Krispies

Preparation

Combine chocolate chips, margarine and corn syrup in a medium nonstick saucepan.
Stir over low heat until melted and smooth. Remove from heat.
Stir in vanilla and sugar.
Add Rice Krispies. Mix lightly until well coated.
Spread in 9 x 13-inch pan. (Butter pan if it doesn't have a nonstick surface.)
Chill until firm.
Cut into squares.
Store in refrigerator.