Mexican Wedding Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2 c. flour
2 tsp. soda
2 c. sugar
1/2 tsp. salt
2 eggs
1 c. chopped walnuts

Preparation

Place all ingredients in bowl and beat until well blended. Bake in an 8 x 12-inch pan for 45 minutes at 350\u00b0.