Cheese Pecan Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. sharp cheese
1 large minced onion
salt to taste
1/2 tsp. Tabasco sauce
1/2 c. chopped parsley
1/2 c. chopped pecans

Preparation

Mix cheeses and onion by hand.
Add salt and Tabasco sauce. Refrigerate several hours.
Shape and roll in pecans and parsley. Can be frozen. Makes 30 servings.