Party Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) cream cheese
2 Tbsp. unflavored gelatin
1/2 c. chopped green pepper
1 c. mayonnaise
1/2 c. chopped celery
1 small onion, chopped
2 c. shrimp, cooked and chopped

Preparation

Heat soup and cream cheese until melted, stirring often. Soften gelatin in 1/2 cup cold water.
Add to hot mixture.
Stir. Remove from heat, pour in lightly oiled mold.
Garnish with fresh parsley and serve with assorted party crackers.