Caramel Apple Dip - cooking recipe
Ingredients
-
1-8 oz. brick cream cheese
1/2 c. sugar
1/2 c. brown sugar
1 tsp. caramel flavor (watkins)
1/2 tsp. vanilla
5 to 6 apples
1 tsp. cinnamon
1 tsp. lemon juice
Preparation
-
Soften cream cheese in microwave approx. 30 seconds.
Put first 5 ingredients in a bowl and mix with mixer until creamy.
Leave a comment