Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
1/2 c. white sugar
3 eggs
1 tsp. vanilla
1 stick margarine
1/2 tsp. salt

Preparation

Place margarine, sugar and syrup in saucepan; bring to boil and cook until mixture coats spoon (just before it spins a thread).
Beat eggs; add salt and vanilla and add syrup mixture to eggs, beating well.
Put into unbaked pie shell and bake at 375\u00b0 for 25 to 30 minutes or until knife comes out clean when inserted into pie.