Chili Cornbread - cooking recipe

Ingredients

2 eggs, beaten
1 c. sour cream
onion, chopped
chili corn
2 c. cornmeal
1/2 c. flour
baking powder
cheese (on top to melt)

Preparation

Combine eggs, sour cream, onion and chili corn.
Mix well and add to dry ingredients (cornmeal, flour and baking powder).
Top with cheese.
Cook in iron pan at 350\u00b0 for 35 minutes.