Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 box chicken flavored Stove Top dressing

Preparation

Parboil chicken breasts; remove skin and tear meat into bite-size pieces, placing in buttered casserole dish.
Prepare stuffing as directed on box; cover chicken with dressing.
Pour soup over it.
Bake at 350\u00b0 for approximately 1 hour.
You can substitute other chicken pieces, if desired.