Poppy Seed Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, boned and diced
1 can cream of chicken soup
1 1/2 c. sour cream
1/2 c. milk
1 small can chopped chile peppers (optional)

Preparation

Place cooked chicken in buttered dish.
Pour soup, sour cream and milk over chicken.
Sprinkle with poppy seed.
Top with 2 stacks crushed Ritz crackers.
Pour 1 stick melted butter over crackers.
Bake at 350\u00b0 until hot (30 minutes).