Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 eggs
1 c. sugar
1/2 c. dark corn syrup
3 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped pecans

Preparation

Beat
eggs
lightly
with fork.
Stir in other ingredients, saving nuts for last.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 to 35 minutes.