Apple Dumplings - cooking recipe

Ingredients

6 to 8 tart cooking apples
1/2 c. sugar
1 tsp. cinnamon
1 to 2 Tbsp. butter
3/4 c. white sugar
1/3 c. brown sugar
4 Tbsp. butter
1 tsp. cinnamon
2 c. water

Preparation

Use favorite 2 crust pie pastry recipe. Divide into number of apples. Roll out.
Place apple in center.
Spoon 1 to 2 tablespoons sugar-cinnamon mixture into the cavity of pared, cored apple.
Dot with butter.
Wrap and seal.
Place in baking dish in a 375\u00b0 oven.