Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 can cream of chicken soup
2 c. Cheddar cheese, shredded
1 pt. sour cream

Preparation

Place frozen hash browns into 8 x 11-inch baking dish.
Pour melted butter over potatoes.
Mix sour cream, cream of chicken soup and cheese.
Pour all into potatoes and mix.
Bake at 350\u00b0 for 1 hour.