Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 eggs
1 1/2 c. sugar
1 (1 oz.) bottle red food coloring
1 Tbsp. cocoa
1 tsp. soda
1 tsp. salt
1 c. buttermilk
2 1/2 c. plain flour
1 tsp. vanilla flavoring
1 tsp. vinegar

Preparation

Cream oil and sugar.
Add eggs one at a time and beat.
Add vanilla and coloring and mix.
Sift flour, cocoa, salt and soda together.
Add alternately with buttermilk.
Fold in vinegar.
Mix well.
Bake at 300\u00b0 for 30 minutes.
Let cool and frost.