Crabmeat Dip - cooking recipe

Ingredients

1 lb. crabmeat
3 tsp. flour
1 large can evaporated milk
1 lb. Velveeta cheese
1 stick butter
cayenne pepper
parsley
salt and pepper

Preparation

Melt butter. Add flour, crabmeat and milk. Stir well.
Now add cheese and melt. Add seasoning to taste and serve hot.