Chicken Rotel With Pasta - cooking recipe

Ingredients

8 whole chicken breasts
1 12-oz. pkg. vermicelli
2 large green bell peppers, chopped
2 large onions, chopped
1 c. sliced fresh mushrooms
4 ribs celery, chopped
3/4 c. butter
1 10-oz. can Rotel tomatoes with chilies
1 32-oz. pkg. Velveeta cheese
2 Tbsp. Worcestershire sauce

Preparation

Simmer chicken in lightly salted water until tender, about 45 to 60 minutes.
Remove chicken and skim fat.
Cook vermicelli in broth, drain and set aside.
Reserve broth.