Bradley'S Shrimp Casserole - cooking recipe

Ingredients

1/2 c. chopped bell pepper
1 c. chopped celery
1 c. chopped onion
1 (8 oz.) can mushroom pieces
4 Tbsp. margarine
1 (5 oz.) bag yellow rice with saffron seasoning
1 1/4 c. water
2 cans cream of mushroom soup
1/2 can milk
2 lb. shrimp, cooked and cleaned

Preparation

Saute first 4 ingredients in 4 tablespoons margarine for 5 minutes.
Mix bag of rice with water and add to mixture.
Then mix soup with milk and add to mixture.
Then add shrimp to mixture.