Hamburger Casserole - cooking recipe

Ingredients

3 potatoes, sliced thin
3 onions, sliced thin
2 carrots, sliced thin
1 small can peas, drained (save juice)
1 can tomato soup
1 lb. hamburger (cook until red is gone)

Preparation

Put
vegetables
in bottom of casserole dish.
Sprinkle hamburger
on
top\tof this.
Put pea juice in tomato soup and pour on top of this.
Dot with butter.
Salt each layer.
Cook 1 1/2 hours at 325\u00b0 in oven.