Chicken Tetrazzini - cooking recipe

Ingredients

5 cooked chicken breasts (de-boned) chopped
6 oz. cooked spaghetti
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 stick margarine
1 green pepper
4 oz. pimento
4 oz. sliced drained mushrooms
5 Tbsp. flour
1 c. milk
8 oz. grated cheddar cheese

Preparation

Melt butter in skillet and cook green pepper.
Add flour and stir.
Add milk, mushrooms, soups, cheddar cheese, chicken and cooked spaghetti.
Pour into 13x9-inch casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 to 45 mins.