Uncooked Chocolate Candy - cooking recipe

Ingredients

1 1/2 boxes powdered sugar
1 can Eagle Brand milk
1 Tbsp. vanilla
1 can shredded coconut
1 lb. pecans
1/4 lb. semi-sweet chocolate chips
1/4 lb. paraffin

Preparation

First:
Heat a large pot of water to boiling.
Wash and dry fresh picked okra.
Cut into 1/2-inch slices.
Blanch the slices in the boiling water for 2 to 3 minutes.
Cool them thoroughly in ice water and pat dry.
Roll the slices in seasoned corn meal until they are well coated.
Spread a single layer on cookie sheet; freeze overnight, or until slices are solid.
Bag the slices; return them to the freezer until ready to cook.