Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal mix
2 c. milk
1/4 c. oil
3 eggs
1 small can jalapenos, chopped
1 can creamed corn
1 medium size onion
5 to 6 slices bacon, fried and chopped
2 c. Cheddar cheese

Preparation

Mix all ingredients.
Bake at 375\u00b0 to 400\u00b0 for 30 minutes. Keep an eye on it.
It's done when top is brown.
Center stays sticky.