Orange Cake - cooking recipe

Ingredients

1 pkg. cake mix (yellow)
1 pkg. instant lemon pudding
3/4 c. water
3/4 c. oil
4 eggs

Preparation

Beat the cake mix, pudding, water and oil for 2 minutes. Add eggs, one at a time; beat for 2 minutes. Pour into 9 x 13-inch pan, greased and floured. Bake at 350\u00b0 for 35 to 40 minutes.