Johnny Mozette - cooking recipe

Ingredients

4 stalks celery, chopped
1 tsp. salt
1 green pepper, chopped
1 (8 oz.) pkg. wide noodles, cooked and drained
1 small can cream-style corn
grated cheese
1 lb. ground beef
1 medium onion, chopped
2 or 3 tsp. cooking oil
1 can tomato sauce
1 can tomato paste

Preparation

Put oil in skillet.
Add celery, ground beef (I use ground chuck), salt, onion and pepper and let brown.
Combine this mixture with cooked and drained noodles.
Then add tomato sauce, tomato paste and corn.
Mix all together.
Put in casserole dish and top with cheese.
Bake for 30 minutes at 325\u00b0.