Rose'S Eggplant Marinara Over Ziti - cooking recipe

Ingredients

1/2 c. pure olive oil
6 cloves garlic
1 tsp. basil, crushed
2 large cans whole tomatoes, put through blender
1 tsp. oregano, crushed
salt to taste
1 large eggplant
1 lb. ziti, cooked per directions on pkg.

Preparation

Saute chopped garlic and olive oil until golden, then add tomatoes, basil, oregano and salt.
Simmer for 1 hour.
Take one large eggplant, unpeeled, and cut into small pieces.
Saute in 1/2 cup pure olive oil until light brown.
When done, combine sauce and eggplant.
Pour over cooked ziti.
Serves 8.