Pecan Chicken Fingers - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
2 c. coarsely ground pecans
1 c. flour
1 tsp. salt
1 1/2 c. maple syrup
1 c. canola oil

Preparation

Place chicken between waxed paper and flatten slightly with meat pounder. Cut each breast into 4 strips. Mix ground pecans, flour and salt together in a small bowl. Dip each chicken breast in maple syrup, then roll each strip in the pecan and flour mixture. Heat oil and saute chicken until brown on both sides, about 3 minutes each side.