Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. California style vegetables
2 cans cream of mushroom soup
Velveeta cheese
5 to 6 slices white bread
1/4 c. butter

Preparation

Cook vegetables; drain and spread in a 9 x 13-inch Pyrex dish. Mix in 2 cans cream of mushroom soup.
Add a layer of Velveeta cheese slices.
Cube 5 to 6 slices of white bread and spread over top.
Melt 1/4 cup butter or margarine and pour over top.
Bake at 350\u00b0 for 1/2 hour.
(Cover for last 10 minutes.)