Billie'S Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn and liquid
1 can cream-style corn
1 box Jiffy cornbread mix
1 stick margarine
1 (8 oz.) carton sour cream

Preparation

Melt margarine in 13 x 9-inch pan.
Grease sides of pan with margarine.
Mix all ingredients together.
Season to taste.
Pour margarine into mixture and mix well.
Bake at 350\u00b0 until lightly brown and set (30 to 40 minutes).
Freezes well.