Cornbread Salad - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
2 cans pinto beans, drained
1 large onion, chopped
2 chopped tomatoes
large green pepper, chopped
10 to 12 strips cooked bacon, crumbled

Preparation

Cook cornbread mix as directed.
Crumble cornbread in 9 x 13 pan. Layer as follows: