Mystery Pudding - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1 tsp. baking soda
1 egg, beaten
1 (17 oz.) can fruit cocktail (undrained)
1 tsp. vanilla
1/2 c. brown sugar, lightly packed
1/2 c. walnuts, chopped
sweetened whipped cream

Preparation

Combine flour, sugar, baking soda and salt in mixing bowl. Combine egg and fruit with syrup and vanilla; add to dry ingredients and mix to dampen.
Pour into greased 8-inch pan.
Mix together brown sugar and nuts.
Sprinkle over batter.
Bake in a 350\u00b0 oven for 45 minutes until cake tests done.
Cool.
Cut into 9 squares.
Serve topped with whipped cream.
Makes 9 servings.